Lazy start to the morning with a stroll around town to identify where we should shop – not a lot to choose from.
The Butcher of choice was Gallagher’s – Tony caught up with Kelvin Gallagher [12 months ago we camped on their property by the river] . We purchased goat loin chops and some interesting sausage varieties. They produce a Vegemite & Cheese sausage which the young butcher said was very good even though he did not like vegemite.
Picked up the repaired well worn tyre which the laconic mechanic described as like him …..”some parts looked alright whilst other parts looked terrible’.
Temperature still in the low 30s. Evening meal had at the pub again – Dot had the Chef’s Special – San Choy Bau….[not as good as ours Paul, says Dot] did not have water chestnuts in it.
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